Carne seca (another jerky recipe)

Yield: 6 servings

Measure Ingredient
3 pounds Raw jerky meat
2 larges Onions,finely chopped
2 teaspoons Ground oregano
2 Cloves garlic, mashed
2 teaspoons Salt
½ teaspoon Course black pepper
¾ cup Vinegar
1 teaspoon Liquid Smoke

Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.

Submitted By HELEN PEAGRAM On 12-30-95

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