Beef jerky (butch)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | kilograms | Round steak ( semi-frozen) |
| 40 | millilitres | Soy sauce |
| 25 | millilitres | Liquid smoke |
| 2 | millilitres | Garlic powder |
| 2 | millilitres | Onion powder |
| 1 | millilitre | Black pepper |
Directions
have about 1 kg. round steak in a semi-frozen state, then slice in 1 cm. strips across grain. marinate meat in covered container for 4 hrs ( or over night ) in fridge. Remove meat from marinade . spread strips on racks placed on cookie sheets. bake at 100 degrees C. ( 200 degrees F. ) for 6 to 7 hrs turn off heat and let sit in oven over night.