Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 2½ pounds | To 3 lbs. raw jerky meat |
| 2 larges | Onions,finely chopped |
| 2 teaspoons | Ground oregano, or 4 tsp. dried leaves |
| 2 | Cloves garlic, mashed or finely minced |
| 2 teaspoons | Salt |
| ½ teaspoon | Course ground black pepper |
| ¾ cup | Vinigar |
| 1 teaspoon | Liquid Smoke (to add smoke flavor without the smoker)=optional |
Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.
Source: Copied from Usenet; From : Brian Murrey