Yield: 6 servings
Measure | Ingredient |
---|---|
2½ pounds | To 3 lbs. raw jerky meat |
2 larges | Onions,finely chopped |
2 teaspoons | Ground oregano, or 4 tsp. dried leaves |
2 | Cloves garlic, mashed or finely minced |
2 teaspoons | Salt |
½ teaspoon | Course ground black pepper |
¾ cup | Vinigar |
1 teaspoon | Liquid Smoke (to add smoke flavor without the smoker)=optional |
Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.
Source: Copied from Usenet; From : Brian Murrey