Carne seca

Yield: 6 servings

Measure Ingredient
2½ pounds To 3 lbs. raw jerky meat
2 larges Onions,finely chopped
2 teaspoons Ground oregano, or 4 tsp. dried leaves
2 Cloves garlic, mashed or finely minced
2 teaspoons Salt
½ teaspoon Course ground black pepper
¾ cup Vinigar
1 teaspoon Liquid Smoke (to add smoke flavor without the smoker)=optional

Mix all ingredients to make marinade and soak meat in marinade 24 hours. Remove meat from marinade and place in oven or smoker for from 7-8 hours at about 150- 200 degrees. It's done when meat has turned brown, feels hard and is dry to the touch.

Source: Copied from Usenet; From : Brian Murrey

Similar recipes