Carlos and charlie's tuna dip

Yield: 1 Servings

Measure Ingredient
14 ounces Tuna, undrained
6 ounces Jalapenos, undrained
1 Onion, diced
½ cup Mayonnaise
Cilantro
Tortilla chips

Mix tuna, jalapenos, and onion in food processer, adding mayonnaise to desired consistency. Garnish with cilantro and serve with tortilla chips.

SOURCE: Carlos & Charlie's, printed in The Best of the LA Times. <typed for you by Lawren Freebody @ Salata BBS> From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

Similar recipes