Terry's taco dip

Yield: 12 Servings

Measure Ingredient
1 can Refried Beans
Chili Powder -- to taste
Tabasco Sauce -- to taste
8 ounces Cream Cheese
1 pint Sour Cream
1 pack Taco Seasoning Mix
Lettuce -- shredded
Cheddar Cheese -- shredded
Tomatoes -- diced
Black Olives -- sliced

Layer the following in a glass casserole dish, in the order given: 1. Heat refried beans in microwave for 2 minutes. Blend in chili powder and tobasco. Blended until smooth.

2. Blended together: cream cheese, sour cream, and taco seasoning.

3. Shredded lettuce.

4. Shredded cheddar cheese, diced tomatoes, and black olives.

Recipe By : Terry Fautsch

From: Emory!hpclbis.Cup.Hp.Com!juliar@sdate: Thu, 17 Mar 94 16:11:22 ~0800

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