Yield: 4 servings
Measure | Ingredient |
---|---|
1½ pounds | Ground caribou |
½ pounds | Ground pork |
½ cup | Cooked rice |
1 tablespoon | Soy sauce |
½ teaspoon | Salt |
½ teaspoon | Pepper |
¼ teaspoon | Garlic powder |
¼ teaspoon | Anise or Chinese 5 spice |
⅛ teaspoon | Cayenne; opt'l |
1 \N | Bunch radish TOPS; chopped |
1 \N | Egg |
Radish greens are good cooked as a pot herb and have a flavor similar to Chinese parsley or Cilantro. Combine all ingredients and shape by hand into a loaf. Place in a bread pan and
cook in a preheated oven for 50-60 min til browned and juices bubbling. Submitted By JIM WELLER On 12-19-95