Oriental-style meatloaf

Yield: 4 Servings

Measure Ingredient
1 tablespoon Vegetable oil
¾ cup Chopped scallions w/greens
1 teaspoon Chopped garlic
½ cup Water chestnuts, drained/chopped
¾ pounds Ground beef
¾ pounds Ground turkey
1 teaspoon Grated fresh ginger
¼ cup Fresh coriander leaves (cilantro), chopped
½ cup Fine bread crumbs
3 tablespoons Soy sauce
1 \N Egg, beaten
¼ cup Dry sherry
\N \N White pepper, to taste
\N \N Your favorite barbecue sauce

* Preheat oven to 425 degrees F. * Heat the oil in a non-stick skillet, add the scallions, garlic, and water chestnuts. Cook briefly until wilted. Set aside. * Place the beef and turkey in a mixing bowl. Add the scallion mixture and remaining ingredients, except barbecue sauce. Blend well with your hands, taking care not to overmix. * Divide the meatloaf mixture into four equal portions and place in four individual 1½ C. souffle dishes.

Smooth the tops. * Set the souffle dishes in a large pan with an inch of water and bring to a boil on top of the stove. * Place the pan with the souffle dishes in the oven and bake for 30 minutes. * Let the loaves cool about 5 minutes before unmolding. Spoon barbecue sauce over and around each loaf.

Makes 4 servings. BARBECUE SAUCE Ingredients: * 3 Tbs. olive oil * 1 C. ketchup * 2 Tbs. lemon juice * 1 Tbs. chopped garlic * 2 Tbs. honey * 2 tsp. ginger * 2 tsp. soy sauce * 3 thin, seeded lemon slices * 1 Tbs. Dijon mustard Method: * Combine all ingredients in a saucepan, blending well. * Bring to a boil and remove from heat. * Spoon barbecue sauce over and around each individual Oriental Style Meatloaf. MC formatting by bobbi744@...

NOTES : Winners of the "LIVE" Favorite Family Recipe Contest THURSDAY, APRIL 17 MEATLOAF winner: Nola Erbe from Lodi, Wisconsi Recipe by:

Posted to MC-Recipe Digest V1 #577 by Roberta Banghart <bobbi744@...> on Apr 18, 1997

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