Curried beef stir-fry

Yield: 4 Servings

Measure Ingredient
3 tablespoons Soy sauce
3 \N Cloves garlic, minced
1 tablespoon Minced gingerroot, or 1 tsp ground
4 tablespoons Vegetable oil, divided
1 pounds Boneless sirloin steak, cut into 1/8\"strips
1 large Onion, cut in 1\" pieces
1 medium Green pepper, cut in 1\" pieces
1 medium Sweet red pepper, cut in 1\" pieces
2 larges Celery ribs, sliced
1 cup Cold water
5 teaspoons Cornstarch
2 teaspoons Curry powder
\N \N Hot cooked rice or noodles

In a bowl, combine soy sauce, garlic, ginger and 2 tbsp oil. Add beef; toss to coat. Cover and refrigerate for 15-20 minutes. In a large skillet or wok, heat remaining oil. Stir-fry beef over medium-high heat for 2-3 minutes. Remove beef and set aside. In the same skillet, stir-fry the onion for 1 minute; add peppers and celery. Stir-fry for 2 minutes; return beef to skillet. Combine water, cornstarch and curry powder until smooth; add to skillet. Bring to a boil and boil for 1 minute, stirring constantly. Serve over rice or noodles.

Recipe by: Taste of Home - April/May 1997 Posted to MC-Recipe Digest V1 #622 by The Taillons <taillon@...> on May 29, 1997

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