Cardamon cookies - rolled
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1¾ | cup | Sifted all purpose flour |
| ½ | teaspoon | Baking powder |
| ¾ | teaspoon | Powdered cardamon |
| ½ | cup | Butter |
| ½ | cup | Sugar |
| 1 | Egg | |
| 2 | teaspoons | Vanilla |
| ½ | cup | Finely chopped almonds |
| Blanched almond halfs | ||
Directions
Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla.
Add dry ingredients and chopped almonds. Blend.
Roll ⅜ inch thick on floured canvas. Cut with small (1½ inch) cookie cutter.
Place almond half in center of each cookie.
Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes.
Makes 5 ½ doz 1 ½ inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp