Cardamon cookies - rolled

Yield: 1 servings

Measure Ingredient
1¾ cup Sifted all purpose flour
½ teaspoon Baking powder
¾ teaspoon Powdered cardamon
½ cup Butter
½ cup Sugar
1 Egg
2 teaspoons Vanilla
½ cup Finely chopped almonds
Blanched almond halfs

Sift flour, baking powder and cardamon together.

Cream butter, add sugar gradually. Cream well. Add egg and vanilla.

Add dry ingredients and chopped almonds. Blend.

Roll ⅜ inch thick on floured canvas. Cut with small (1½ inch) cookie cutter.

Place almond half in center of each cookie.

Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes.

Makes 5 ½ doz 1 ½ inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp

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