Yield: 1 servings
|1¾ cup||Sifted all purpose flour|
|½ teaspoon||Baking powder|
|¾ teaspoon||Powdered cardamon|
|½ cup||Finely chopped almonds|
|Blanched almond halfs|
Sift flour, baking powder and cardamon together.
Cream butter, add sugar gradually. Cream well. Add egg and vanilla.
Add dry ingredients and chopped almonds. Blend.
Roll ⅜ inch thick on floured canvas. Cut with small (1½ inch) cookie cutter.
Place almond half in center of each cookie.
Place on greased cookie sheets. Bake in preheated 350 degrees oven 12 - 15 minutes.
Makes 5 ½ doz 1 ½ inch cookies Source: Wisconsin Power Co. 1958 Typed by Dale/Gail Shipp