Cardamon cookies

Yield: 1 Servings

Measure Ingredient
1 cup Butter or margarine
1 cup Sugar
2 teaspoons Ground cardamon; (cardamon can be replaced with anise)
2 teaspoons Grated lemon peel; (optional
2 Eggs
4 cups Flour

Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough ⅛-inch thick on floured board. Cut into desired shapes. Bake in a moderately hot oven at 375 degrees for 10 minutes or until edges are lightly brown. Frost if desired. Makes 6 dozen.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998

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