Yield: 1 Servings
|1 cup||Butter or margarine|
|2 teaspoons||Ground cardamon; (cardamon can be replaced with anise)|
|2 teaspoons||Grated lemon peel; (optional|
Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough ⅛-inch thick on floured board. Cut into desired shapes. Bake in a moderately hot oven at 375 degrees for 10 minutes or until edges are lightly brown. Frost if desired. Makes 6 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998