Cardamon cookies

1 Servings

Ingredients

QuantityIngredient
1cupButter or margarine
1cupSugar
2teaspoonsGround cardamon; (cardamon can be replaced with anise)
2teaspoonsGrated lemon peel; (optional
2Eggs
4cupsFlour

Directions

Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough ⅛-inch thick on floured board. Cut into desired shapes. Bake in a moderately hot oven at 375 degrees for 10 minutes or until edges are lightly brown. Frost if desired. Makes 6 dozen.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998