Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter or margarine |
| 1 cup | Sugar |
| 2 teaspoons | Ground cardamon; (cardamon can be replaced with anise) |
| 2 teaspoons | Grated lemon peel; (optional |
| 2 | Eggs |
| 4 cups | Flour |
Cream together the butter and sugar until light and fluffy. Add the cardamon and lemon peel. Add eggs, one at a time, and beat after each addition. Add flour and blend thoroughly. Roll dough ⅛-inch thick on floured board. Cut into desired shapes. Bake in a moderately hot oven at 375 degrees for 10 minutes or until edges are lightly brown. Frost if desired. Makes 6 dozen.
Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 7, 1998