Rolled biscuits

Yield: 1 Servings

Measure Ingredient
1¾ cup Sifted all-purpose flour
½ teaspoon Salt
3 teaspoons Double-acting baking powder
4 tablespoons Chilled butter or shortening; or a combination of both, up to 6

(from Joy of Cooking)

Again, the recipe calls for ¾ c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.

NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998

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