Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1¾ cup | Sifted all-purpose flour |
| ½ teaspoon | Salt |
| 3 teaspoons | Double-acting baking powder |
| 4 tablespoons | Chilled butter or shortening; or a combination of both, up to 6 |
(from Joy of Cooking)
Again, the recipe calls for ¾ c. milk when making rolled biscuits, but you wouldn't add it when you're simply making the biscuit mix.
NOTE: keep mix refrigerated until use Posted to Bread-bakers Digest by "J. Mathew" <joanm@...> on Apr 13, 1998