Caraway noodles

Yield: 2 servings

Measure Ingredient
2 cups Uncooked wide egg noodles
2 tablespoons Reduced-calorie margarine, melted
1 tablespoon Lemon juice
1 teaspoon Caraway seeds
⅛ teaspoon Salt

Cook egg noodles according to package directions, omitting salt and fat; drain. Add melted margarine, lemon juice, caraway seeds and salt to the noodles; toss well.

Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95

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