Caraway noodles
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Uncooked wide egg noodles |
| 2 | tablespoons | Reduced-calorie margarine, melted |
| 1 | tablespoon | Lemon juice |
| 1 | teaspoon | Caraway seeds |
| ⅛ | teaspoon | Salt |
Directions
Cook egg noodles according to package directions, omitting salt and fat; drain. Add melted margarine, lemon juice, caraway seeds and salt to the noodles; toss well.
Quick and Easy Weeknights Cooking Light Special Edition 1995 Submitted By DIANE LAZARUS On 09-29-95