Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 7 tablespoons | Butter |
| 2⅓ cup | Flour |
| ½ cup | Water |
| 1 teaspoon | Salt (up to) |
| 2 tablespoons | Caraway seeds |
From: Dan Hirschi (DHIRSCHI) <VFOAO0CY@...> (COLLECTION) Date: Fri, 7 Jan 1994 12:26:25 -0800 (PST) Soften butter. Dissolve salt in water. Add caraway seed, water and flour to butter. Stir and knead into a thick dough. Let rest 30 minutes. Form small balls and place on iron. 100 brezeli REC.FOOD.RECIPES ARCHIVES
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