Caraway lamb hotpot

6 Servings

Ingredients

QuantityIngredient
kilogramsStewing lamb or mutton
tablespoonMargarine or butter
4tablespoonsFlour seasoned with s & p
3largesOnions, peeled and sliced
8Potatoes, sliced thickly
cupWarm beef stock
2teaspoonsMelted margarine or butter
1teaspoonCaraway seed in muslin bag
1sliceStreaky bacon

Directions

Melt margarine or butter, saute meat and onions together. Alternate layers of meat and onions with sliced potatoes in a casserole dish, finishing with a layer of potatoes. Brush potatoes with melted margarine or butter and top with chopped bacon. Place a bag of caraway seeds on top. Pour over stock. Cover dish and place in a low to medium oven for approximately 1½ hours or until meat is tender.

For the last 20 minutes remove cover to allow potatoes to turn golden and bacon to crisp. Remove caraway seeds prior to serving.