Chicken curry noodles

1 Servings

Ingredients

QuantityIngredient
2tablespoonsCanola oil
2tablespoonsSliced garlic
1tablespoonMinced ginger
1Jalapeno; finely diced
1tablespoonMadras curry powder
8ouncesChicken; julienned, preferably dark meat
2packsBean thread noodles; blanched and refreshed
1Yellow onion; sliced
1Red bell pepper; julienned
1Yellow bell pepper; julienned
½cupChicken stock
2Eggs scrambled
Salt
Pepper
Curry oil
½cupBasil chiffonade

Directions

GARNISH

In a hot wok or large saute pan add oil and stir fry garlic, ginger, jalapeno, and curry powder until soft. Add chicken and stir fry for 3 minutes. Add vegetables and stock. Add the egg. Taste for seasoning.

Garnish with curry oil and basil.

Recipe by: Cooking Live Show #CL8941 Posted to MC-Recipe Digest V1 #992 by The Meades <kmeade@...> on Jan 7, 1998