Caramel dumplings
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Granulated sugar |
| ¼ | cup | Margarine or butter |
| 1 | cup | Granulated sugar |
| 2½ | cup | Water |
| 1 | teaspoon | Vanilla extract |
| 2 | cups | Bisquick Original or Reduced |
| Fat Mix | ||
| ⅔ | cup | Milk |
Directions
Heat 1 cup sugar in 5-qt Dutch oven over medium heat, stirring occasionally, until melted. Cook, stirring constantly, until sugar is completely dissolved. CAREFULLY add butter, 1 additional cup of sugar and the water. (Mixture will harden) Continue cooking, stirring constantly with a wooden spoon, until the sugar is totally dissolved.
Heat to boiling; reduce heat, add vanilla extract. Simmer 5 minutes.
Mix Bisquick and milk until soft dough/batter forms. Drop by rounded tablespoonfuls into BOILING syrup. Cover tightly; reduce heat. Cook over low simmering heat for 15 minutes. DO NOT REMOVE COVER while cooking. Serve warm and, if desired, with whipped cream.
From the recipe files of suzy@...
Recipe By: Bisquick Award Winning Recipe