Yield: 1 servings
| Measure | Ingredient |
|---|---|
| ¼ teaspoon | Finely Shredded Orange Peel |
| ¼ cup | Orange Juice |
| 1 teaspoon | Cornstarch |
| ⅛ teaspoon | Ground Cinnamon |
| 5½ ounce | Mandarin Orange Sect., Drain |
| ¼ cup | Bisquick |
| 1 tablespoon | Sugar |
| 1 tablespoon | Milk |
| ½ teaspoon | Sugar |
| 1 x | Dash Ground Cinnamon |
In a 20-ounce casserole stir together orange juice, corn starch, and ⅛ t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or till thickened and bubbly, stirring every 30 seconds.
Stir in the drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till mixture is heated through. Meanwhile, for dumplings, stir together Bisquick and 1 T sugar. Add milk, stirring just till moistened. Drop mixture into two mounds atop the hot orange mixture.
Micro-cook, uncovered, on 50% power for 4 to 5 minutes or til dumplings are just set. Stir together the ½ t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings and serve.