Citrus dumplings

Yield: 1 servings

Measure Ingredient
¼ teaspoon Finely Shredded Orange Peel
¼ cup Orange Juice
1 teaspoon Cornstarch
⅛ teaspoon Ground Cinnamon
5½ ounce Mandarin Orange Sect., Drain
¼ cup Bisquick
1 tablespoon Sugar
1 tablespoon Milk
½ teaspoon Sugar
1 x Dash Ground Cinnamon

In a 20-ounce casserole stir together orange juice, corn starch, and ⅛ t ground cinnamon. Micro-cook, uncovered, on 100% power for 1 to 1½ minutes or till thickened and bubbly, stirring every 30 seconds.

Stir in the drained mandarin orange sections and finely shredded orange peel. Micro-cook, uncovered, on 100% power for 30 seconds to 1 minute or till mixture is heated through. Meanwhile, for dumplings, stir together Bisquick and 1 T sugar. Add milk, stirring just till moistened. Drop mixture into two mounds atop the hot orange mixture.

Micro-cook, uncovered, on 50% power for 4 to 5 minutes or til dumplings are just set. Stir together the ½ t sugar and dash of ground cinnamon. Sprinkle sugar mixture atop dumplings and serve.

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