Cranberry dumplings

Yield: 1 servings

Measure Ingredient
2 cups Flour
\N litre Salt
2 teaspoons Baking powder
\N \N Add milk to make firm dough

Divide in 4 or 5 parts and roll each part into a round piece about 5 inches in diameter. In the center of each piece put ⅓ cup uncooked cranberries. Gather edges up around berries and squeeze together.

Place them in a steamer and steam ½ to ¾ hours. SErve with molasses sauce made by cooking 1 cup molasses and small piece of butter until molasses stops foaming. Any other fresh berries may be substituted for the cranberries and any other sauce may be used.

From: Rhode Island Rule Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-14-94

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