Cranberry dumplings
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| litre | Salt | |
| 2 | teaspoons | Baking powder |
| Add milk to make firm dough | ||
Directions
Divide in 4 or 5 parts and roll each part into a round piece about 5 inches in diameter. In the center of each piece put ⅓ cup uncooked cranberries. Gather edges up around berries and squeeze together.
Place them in a steamer and steam ½ to ¾ hours. SErve with molasses sauce made by cooking 1 cup molasses and small piece of butter until molasses stops foaming. Any other fresh berries may be substituted for the cranberries and any other sauce may be used.
From: Rhode Island Rule Book Shared By: Pat Stockett Submitted By PAT STOCKETT On 11-14-94