Caramel dumpllngs

1 servings

Ingredients

QuantityIngredient
2tablespoonsButter or margarine
cupPacked brown sugar
cupAll-purpose flour
½cupSugar
2teaspoonsBaking powder
½teaspoonSalt
½cupMilk
2tablespoonsButter or margarine --
cupWater
Softened
2teaspoonsVanilla extract
½cupApple
Coarsely chopped peeled,
Optional

Directions

DUMPLINGS

In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve warm with cream or ice cream, if desired. Yield: 6-8 servings Recipe By : Country Woman