Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Butter or margarine |
| 1½ cup | Packed brown sugar |
| 1¼ cup | All-purpose flour |
| ½ cup | Sugar |
| 2 teaspoons | Baking powder |
| ½ teaspoon | Salt |
| ½ cup | Milk |
| 2 tablespoons | Butter or margarine -- |
| 1½ cup | Water |
| \N \N | Softened |
| 2 teaspoons | Vanilla extract |
| ½ cup | Apple |
| \N \N | Coarsely chopped peeled, |
| \N \N | Optional |
DUMPLINGS
In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve warm with cream or ice cream, if desired. Yield: 6-8 servings Recipe By : Country Woman