Caramel dumpllngs

Yield: 1 servings

Measure Ingredient
2 tablespoons Butter or margarine
1½ cup Packed brown sugar
1¼ cup All-purpose flour
½ cup Sugar
2 teaspoons Baking powder
½ teaspoon Salt
½ cup Milk
2 tablespoons Butter or margarine --
1½ cup Water
\N \N Softened
2 teaspoons Vanilla extract
½ cup Apple
\N \N Coarsely chopped peeled,
\N \N Optional


In a skillet, heat the unsoftened butter, brown sugar and water to boiling. Reduce heat to simmer. Meanwhile, mix together all dumpling ingredients. Drop by tablespoonfuls into the simmering sauce. Cover tightly and simmer 20 minutes. Do not lift lid. Serve warm with cream or ice cream, if desired. Yield: 6-8 servings Recipe By : Country Woman

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