Caper mayonnaise for meat fondue
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Mayonnaise |
| ¼ | cup | Capers -- drained |
| ¼ | cup | Lemon juice |
| ½ | teaspoon | Onion salt |
| ¼ | teaspoon | Tabasco sauce -- or |
| Equivalent | ||
Directions
Combine all ingredients. Refrigerate until serving.
Makes 1¼ cups.
Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :