Caper mayonnaise for meat fondue

Yield: 1 Servings

Measure Ingredient
1 cup Mayonnaise
¼ cup Capers -- drained
¼ cup Lemon juice
½ teaspoon Onion salt
¼ teaspoon Tabasco sauce -- or
\N \N Equivalent

Combine all ingredients. Refrigerate until serving.

Makes 1¼ cups.

Posted to EAT-L Digest - 29 May 96 Date: Wed, 29 May 1996 23:08:55 -0400 From: "Ilene D. Warfield" <IWarfield2@...> Recipe By :

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