Caper-saffron mayonaise - bon appetit
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
Directions
1 T Water
½ t Packed saferon threads
¾ c Mayonnaise
¼ c Drained capers plus
1 t Caper liquid
2 T Mixed chopped fresh herbs
: (such as thyme, oregano : And parsley) or 2 t dried 2 t Fresh lemon juice
1½ t Minced garlic
Bring water and saffron to simmer in small saucepan. Remove from heat; let stand 10 minutes. Place mayonnaise in small bowl; whisk in saffron mixture. Add remaining ingredients; stir until blended.
Season with salt and pepper. Cover and chill at least 2 hours. (Can be made 3 days ahead. Keep chilled.) Bon Appetit/August/94 Scanned & edited by Di Pahl & <gg> Recipe By :
From: Bill Camarota <gfx4tv@...: Fri, 25 Oct 1996 23:07:46 ~0400 (