Meat fondue with honey sauce
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Boneless; skinned chicken, cut in strips | ||
| Sherry or white wine | ||
| Worcestershire sauce | ||
| 1 | cup | Sour cream |
| 2 | teaspoons | Dijon mustard |
| 2 | tablespoons | Honey |
Directions
HONEY-MUSTARD SAUCE
Using strips of chicken, place in marinade of wine and Worcestershire sauce. Marinate 2-3 hours. Skewer chicken, fry on skewer stick in hot oil.
Sauces of your choosing may accompany chicken.
Honey-Mustard Sauce: Mix ingredients together; use for dunking fried chicken strips or chunks.
ARKANSAS TODAY, CHANNEL 11, KTHV 09/05/1990
"COOKING WITH DON BINGHAM"
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .