Cape cod cranberry-blueberry crisp

6 Servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Fresh or frozen blueberries
1¾	cup	Fresh or frozen cranberries
1	cup	Maple syrup
¼	cup	Currants
3	tablespoons	Arrowroot powder(use cornstarch as substitute)
2	tablespoons	Lemon juice
¾	cup	Whole wheat pastry or unbleached flour
½	cup	Rolled oats
¼	cup	Blanched almonds, ground
1	teaspoon	Toasted sesame seeds
¼	teaspoon	Cinnamon
¼	cup	Apple juice

Directions

Preheat oven to 350 degrees. In a large bowl combine blueberries, cranberries, maple syrup, currants, arrowroot or cornstarch, and lemon juice. Lightly oil a 9-inch by 13 inch baking dish. Add the fruit mixture. In a medium bowl combine the flour, oats, almonds, sesame seeds and cinnamon. Sprinkle with the apple juice and mix well. Spoon over the fruit. Bake about 40 minutes or until lightly browned.