Cantaloupe with salmon
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Cantaloupes | |
| ½ | pounds | Smoked salmon |
| 2 | tablespoons | Chopped onion |
| ½ | pounds | Cream cheese |
| 3 | tablespoons | Port wine |
| 1 | teaspoon | Mustard |
| Paprika | ||
| Dill sprigs | ||
Directions
1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine.
2.Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. 3. Pipe the salmon cream into the cantaloupe halves. Chill.
4. Sprinkle with paprika and decorate with the dill.
Recipe by: Translated by Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 26, 1997