Yield: 4 Servings
| Measure | Ingredient |
|---|---|
| 2 | Cantaloupes |
| ½ pounds | Smoked salmon |
| 2 tablespoons | Chopped onion |
| ½ pounds | Cream cheese |
| 3 tablespoons | Port wine |
| 1 teaspoon | Mustard |
| Paprika | |
| Dill sprigs |
1. Cut cantaloupes or small melons in half and remove seeds. ( cut it them a jagged fashion). Sprinkle halves with the port wine.
2.Process onion to a paste. Add the cream cheese, the mustard and the salmon. And process to a cream. 3. Pipe the salmon cream into the cantaloupe halves. Chill.
4. Sprinkle with paprika and decorate with the dill.
Recipe by: Translated by Miriam Podcameni Posvolsky Posted to KitMailbox Digest by Leon & Miriam Posvolsky <miriamp@...> on Dec 26, 1997