Cantaloupe and raspberry melba
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cranberry juice cocktall |
| 1 | tablespoon | Sugar |
| 2 | teaspoons | Cornstarch |
| ¼ | teaspoon | Almond extract |
| 3 | cups | Cantaloupe cubes -- or |
| Balls | ||
| 1 | cup | Raspberries |
| Mint leaves, optional | ||
Directions
In a saucepan, blend juice, sugar and cornstarch. Cook and stir over medium heat until mixture is thickened. Stir in extract. Cool. When ready to serve, combine cantaloupe and raspberries in individual bowls. Top with cranbeny sauce and a mint garnish, if desired. Yield: 4-6 servings
Recipe By : Country Woman