Canning tomato juice cocktail

Yield: 2 servings

Measure Ingredient
2 quarts Tomato juice (prepare as directed in the recipe for canning tomato juice)
3 tablespoons Bottled lemon juice
1 tablespoon Salt
2 teaspoons Grated celery
1 teaspoon Prepared horseradish
1 teaspoon Onion juice
1 dash Worcestershire sauce

A zippy blend, this cocktail is great for appetizers or aspics. The recipe makes 2 quarts. You will need the recipe for Canning Tomato Juice as well as all the basic equipment for boiling water bath canning.

1. Organize and prepare ingredients, equipment, and work area.

2. Combine all ingredients and heat to boiling.

3. Pour juice into 2 hot quart jars to within ¼ inch of tops.

4. Wipe tops and threads with damp clean cloth.

5. Put on lids and screw bands as manufacturer directs.

6. Process in a boiling water bath for 30 minutes.

7. Follow basic steps for boiling water bath canning, 10 through 18.

Source: Vegetable Gardening Encyclopedia Typos by Dorothy Flatman 1995 Submitted By DOROTHY FLATMAN On 10-09-95

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