Yield: 100 Servings
| Measure | Ingredient |
|---|---|
| 4 cans | JUICE TOMATO #3 |
| 5 cans | JUICE GRAPEFRUIT 32 OZ |
| 4 cans | JUICE; PINEAPPLE #3 |
| 5 cans | JUICE APPLE QT CAN |
REFRIGERATE 10 CN. OF EACH JUICE OVERNIGHT. 30 MINUTES PRIOR TO SERVING TIME OPEN 10 CN.OF EACH AND POUR INTO DISPENSER. AFTER SERVING PERIOD IS OVER POST AMOUNTS USED TO THE KITCHEN REQUISITION & RETURN WORKSHEET.
REPLENISH IN ONE CAN INCREMENTS AS NEEDED.
POST TYPES AND AMOUNTS USED TO THE PRODUCTION SCHEDULE AFTER THE MEAL.
Recipe Number: S00201
SERVING SIZE: 1 SER
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, .