Canned juice

100 Servings

Ingredients

QuantityIngredient
4cansJUICE TOMATO #3
5cansJUICE GRAPEFRUIT 32 OZ
4cansJUICE; PINEAPPLE #3
5cansJUICE APPLE QT CAN

Directions

REFRIGERATE 10 CN. OF EACH JUICE OVERNIGHT. 30 MINUTES PRIOR TO SERVING TIME OPEN 10 CN.OF EACH AND POUR INTO DISPENSER. AFTER SERVING PERIOD IS OVER POST AMOUNTS USED TO THE KITCHEN REQUISITION & RETURN WORKSHEET.

REPLENISH IN ONE CAN INCREMENTS AS NEEDED.

POST TYPES AND AMOUNTS USED TO THE PRODUCTION SCHEDULE AFTER THE MEAL.

Recipe Number: S00201

SERVING SIZE: 1 SER

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .