Yield: 4 Servings
Measure | Ingredient |
---|---|
10 larges | Tomatoes |
1 teaspoon | Salt |
1 teaspoon | Seasoned salt |
¼ teaspoon | Pepper |
1 tablespoon | Sugar |
Wash and drain tomatoes. Remove core and blossom ends. Place in slow-cooking pot. Cover and cook on low 4 to 6 hours or until tomatoes are done. Press through sieve or food mill. Add seasonings; chill.
Recipe By :
From: Big Flavors Of The Hot Sun By Chr File