Peach filling
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Corn-starch |
| ½ | cup | Sugar |
| 3 | tablespoons | Lemon juice |
| 1 | cup | Crushed peaches |
| 1 | cup | Boiling water |
| 1 | tablespoon | Butter |
| 2 | teaspoons | Grated lemon rind |
| Pink food coloring | ||
| Few grains salt | ||
Directions
Combine sugar, salt, and corn-starch. Add boiling water, stirring constantly, until smooth. Cook over hot water until thick. Add butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add coloring.
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