Peach filling

Yield: 6 Servings

Measure Ingredient
3 tablespoons Corn-starch
½ cup Sugar
3 tablespoons Lemon juice
1 cup Crushed peaches
1 cup Boiling water
1 tablespoon Butter
2 teaspoons Grated lemon rind
Pink food coloring
Few grains salt

Combine sugar, salt, and corn-starch. Add boiling water, stirring constantly, until smooth. Cook over hot water until thick. Add butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add coloring.

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