Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 3 tablespoons | Corn-starch |
| ½ cup | Sugar |
| 3 tablespoons | Lemon juice |
| 1 cup | Crushed peaches |
| 1 cup | Boiling water |
| 1 tablespoon | Butter |
| 2 teaspoons | Grated lemon rind |
| \N \N | Pink food coloring |
| \N \N | Few grains salt |
Combine sugar, salt, and corn-starch. Add boiling water, stirring constantly, until smooth. Cook over hot water until thick. Add butter, lemon juice, and grated lemon rind. Mix thoroughly. Cool. Add peaches. Add coloring.
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