Candy-stick logs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | quarts | Popped popcorn |
| 1⅓ | cup | Sugar |
| 1 | cup | Water |
| ⅓ | cup | Light corn syrup |
| ⅔ | teaspoon | Vinegar |
| ⅓ | teaspoon | Salt |
| 1 | teaspoon | Vanilla |
| 8 | (4 inch long) candy sticks | |
Directions
Preheat oven to 250. Place popcorn in a large 4 inch deep butttred baking pan. keep warm in oven. Combine sugar, water, cornsyrup, vinegar, and salt in a large saucepan. COok until mixture reaches 250 on a candy thermometer. Remove from heat and quickly stir in vanilla. Remove popcorn from oven. Pour syrup mixture over popcorn, stirring to mix well. Shape 1 cup of popcorn around each candy stick to form a