Yield: 1 servings
|1 pack||Active dry yeast -- 1/4|
|¼ cup||Warm water -- 110 to 115 deg|
|¾ cup||Warm milk -- ll0 to 115 deg|
|1 each||Egg -- lightly beaten|
|3¾ cup||All-purpose flour|
|1 cup||Red candied cherries --|
|1 cup||Confectioners sugar|
In a large mixing bowl, dissolve yeast in warm waler. Add warm milk, sugar, shortening, sall, egg and 2 cups flour; beat until smooth.
Stir in cherries. Add enough of the remaining flour to form a soft dough. Turn onto a floured board; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down; let rest for 10 minutes. Divide in half. Roll each half into a 12-in, x 7-in, rectangle. Cut twelve 1 -in. strips from each rectangle. Twist each strip and place 2 in. apart on greased baking sheets, shaping one end like a cane. Cover and let rise until doubled, about 45 minutes. Bake at 375 deg. for 12-15 minutes or until golden brown. Cool completely. Combine confectioners' sugar and milk; frost rolls. Yield: 2 dozen Recipe By : Taste of Home