Yield: 1 Servings
Heat butterscotch chips & a little shortening (about 1 tsp.
shortening to ½ cup chips) until melted. Drizzle on the backs of washable artificial leaves with a spoon; let dry. Heat semisweet chocolate chips & a little shortening until melted. Brush evenly over butterscotch, completely covering backs of leaves; let dry. Carefully peel off leaves.