Gingerbread yule log

Yield: 12 Servings

Measure Ingredient
3 Eggs separated
½ cup Molasses
1 tablespoon Butter or margarine melted
¼ cup Sugar
1 cup Flour
¾ teaspoon Each baking powder & soda
⅛ teaspoon Salt
½ teaspoon Each cinnamon, cloves and
Ginger
Filling:
1/3 c icing sugar
1½ cup Whipping cream
1 teaspoon Cinnamon
¼ teaspoon Cloves
1 teaspoon Vanilla

in mixing bowl beat yolks on high until thickened, about 5 min. beat in molasses and butter. In another bowl beat whites until foamy, gradually add sugar beating until soft peaks form. Fold into yolk mixture. Combine dry ingredients and gently fold into egg mixture until well mixed. Line with waxed paper and grease and flour a 15 x 10 x 1 in. pan. Spread the batter into pan and bake in 375 F oven for 9 - 12 min. Turn out onto a towel dusted with icing sugar and peel off paper and roll up cake in towel. Cool. Mix filling and unroll cake and spread with half of filling, roll up and spread rest of filling on top. Sprinkle with more cinnamon if desired.

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