Ham logs
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ham; ground |
| 1 | pounds | Pork; lean, ground |
| 2 | Eggs; beaten | |
| 1 | cup | Crackers; crumbled |
| 1 | cup | Milk |
| ¼ | teaspoon | Pepper |
| 2 | tablespoons | Worcestershire sauce; recommended (1-2) |
| 1½ | cup | Brown sugar |
| 1 | tablespoon | Dry mustard |
| ½ | cup | Vinegar |
| ½ | cup | Water |
| 2½ | to | 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350ยก |
Directions
LOGS
SAUCE
Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).
NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.
Recipe by: Ann Perry
Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998