Ham logs

8 Servings

Ingredients

QuantityIngredient
2poundsHam; ground
1poundsPork; lean, ground
2Eggs; beaten
1cupCrackers; crumbled
1cupMilk
¼teaspoonPepper
2tablespoonsWorcestershire sauce; recommended (1-2)
cupBrown sugar
1tablespoonDry mustard
½cupVinegar
½cupWater
to3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350ยก

Directions

LOGS

SAUCE

Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

Recipe by: Ann Perry

Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998