Ham logs

Yield: 8 Servings

Measure Ingredient
2 pounds Ham; ground
1 pounds Pork; lean, ground
2 \N Eggs; beaten
1 cup Crackers; crumbled
1 cup Milk
¼ teaspoon Pepper
2 tablespoons Worcestershire sauce; recommended (1-2)
1½ cup Brown sugar
1 tablespoon Dry mustard
½ cup Vinegar
½ cup Water
2½ to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350ยก



Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

Recipe by: Ann Perry

Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998

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