Ham logs

Yield: 8 Servings

Measure Ingredient
2 pounds Ham; ground
1 pounds Pork; lean, ground
2 Eggs; beaten
1 cup Crackers; crumbled
1 cup Milk
¼ teaspoon Pepper
2 tablespoons Worcestershire sauce; recommended (1-2)
1½ cup Brown sugar
1 tablespoon Dry mustard
½ cup Vinegar
½ cup Water
2½ to 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350ยก

LOGS

SAUCE

Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).

NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.

Recipe by: Ann Perry

Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998

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