Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Ham; ground |
1 pounds | Pork; lean, ground |
2 | Eggs; beaten |
1 cup | Crackers; crumbled |
1 cup | Milk |
¼ teaspoon | Pepper |
2 tablespoons | Worcestershire sauce; recommended (1-2) |
1½ cup | Brown sugar |
1 tablespoon | Dry mustard |
½ cup | Vinegar |
½ cup | Water |
2½ to | 3 in. long). Mix sauce ingredients. Bake logs 30 minutes at 350ยก |
LOGS
SAUCE
Mix together ingredients for logs. Form small "rodent shaped" balls (about then cover with sauce. Baste occasionally during last hour (1½ total).
NOTES : Makes 8-12 servings. Turkey ham may be substituted for the ham.
Recipe by: Ann Perry
Posted to MC-Recipe Digest by "Andrew J. Padon" <padonand@...> on Apr 08, 1998