Snicker bar pie

Yield: 1 Servings

Measure Ingredient
5 \N Snicker Bars (Regular
\N \N Grocery Store Size) --
\N \N Cut/chopped
8 ounces Cream Cheese
16 ounces Container Of Cream Whip --
\N \N (the biggest one you
1½ cup Confectioner Sugar
½ cup Peanut Butter -- (she used
\N \N Chunky)
2 \N Graham Cracker Crusts -- (or
\N \N Your preference

Whip cream cheese and confectioner sugar together. Add everything else and combine well. Pour into graham cracker crusts, refrigerate and let sit over night. Done

Recipe By : Renee Farkas <rcf1@CORNELL. EDU>

Similar recipes