Candied walnuts (yogurt covered walnuts)

Yield: 1 Servings

Measure Ingredient
⅓ cup Sour Cream Or Yogurt
1 cup Sugar
1 tablespoon Light Corn Syrup
1 dash Salt
1 tablespoon Butter
½ teaspoon Vanilla
2 cups Walnuts

1. Combine ⅓ cup sour cream or yogurt and the sugar, corn syrup and salt in a saucepan.

2. Bring to a boil; reduce heat until soft-ball stage, stirring constantly.

3. Remove from heat and stir in the butter and vanilla.

4. Stir in walnut halves or quarters.

5. Turn out onto waxed paper and separate with fork. Let cool.

Recipe by: diane@...

Posted to recipelu-digest Volume 01 Number 197 by "Diane Geary" <diane@...> on Nov 4, 1997

Similar recipes