Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Walnut pieces |
8 tablespoons | Unsalted butter, melted |
½ cup | Confectioners' sugar |
1½ teaspoon | Ground cinnamon |
¼ teaspoon | Ground ginger |
¼ teaspoon | Ground allspice |
⅛ teaspoon | Ground cloves |
In a 3½-quart slow cooker (crockpot), stir the walnuts and butter until combined. Add the confectioners' sugar, stirring to coat evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce the heat to low (200 F), and slow-cook uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.
Transfer the nuts to a serving bowl. In a small bowl, combine the cinnamon, ginger, allspice, and cloves. Sift the spices over the nuts, stirring to coat evenly. Cool the nuts completely before serving.
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