Christmas sugared walnuts

Yield: 1 Servings

Measure Ingredient
1 pounds Walnut pieces
8 tablespoons Unsalted butter, melted
½ cup Confectioners' sugar
1½ teaspoon Ground cinnamon
¼ teaspoon Ground ginger
¼ teaspoon Ground allspice
⅛ teaspoon Ground cloves

In a 3½-quart slow cooker (crockpot), stir the walnuts and butter until combined. Add the confectioners' sugar, stirring to coat evenly. Cover and slow-cook on High (300 F) for 15 minutes. Reduce the heat to low (200 F), and slow-cook uncovered, stirring occasionally, until the nuts are coated with a crisp glaze, about 2 hours.

Transfer the nuts to a serving bowl. In a small bowl, combine the cinnamon, ginger, allspice, and cloves. Sift the spices over the nuts, stirring to coat evenly. Cool the nuts completely before serving.


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