Deck the walnuts

Yield: 15 Servings

Measure Ingredient
1 teaspoon Ground cinnamon
1 teaspoon Ground cloves
1 teaspoon Aniseed
1 teaspoon Ground ginger
1 teaspoon Cayenne pepper
2 teaspoons Dried thyme
1 teaspoon Salt
4 tablespoons Olive oil
2 pounds Shelled walnut halves

Santa's Nuts - Bob Blumer (Surreal Gourmet) The surreal method of thawing out guests who trekked in from the cold.

1. Preheat the oven to 350øF.

2. In a saute pan over medium heat, heat the oil.

3. Add the spices and stir for 2 minutes to toast.

4. Remove from heat, add the walnuts, and toss until the nuts are thoroughly coated.

5. Arrange the walnuts in a single layer on a baking sheet and bake for about 10 to 15 minutes, or until the nuts are a deep gold, turning once.

Posted to CHILE-HEADS DIGEST V3 #189.DON From: "Scott Ashkenaz" <s_ashken@...> Date: 16 Dec 1996 23:33:17 -0700

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