Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Salt |
| 1 tablespoon | Paprika |
| 1 tablespoon | Garlic Powder |
| 2 teaspoons | Onion Powder |
| ½ teaspoon | Cayenne or substitute Curry |
| ½ teaspoon | Pepper |
Mix well and store in a double zip-lock bag or a good screw-top container. I usually make up 2 or 3 combinations when back-packing so that I have seasoning for meats, fish or the ubiquitous curry.