Yield: 1 servings
|3 pounds||Ground beef|
|3 larges||Onions, chopped|
|\N \N||Salt and pepper to taste|
|2 eaches||Tb flour|
Brown meat and saute onions and seasonings. Sprinkle flour over meat and stir before adding sauce. Sauce: 1 pt catsup 1 pt water 2 ts curry powder 2 bay leaves 2 Tb Worcestershire sauce Mix all ingredients and boil together. Add meat mixture and simmer for 1½ hours. Serve on buns. =-=-=-=-=-=-=-=-=-=-=-=-= Cobbler Delight 1 #2 ½ can sliced peaches 1 #2 ½ can fruit cocktail 1 smaller can crushed pineapple ½ c instant tapioca ¼ lb butter 1 c brown sugar 1 dry cake mix In 12" oven, mix fruit and tapioca. (Line with foil first for easy clean-up.) Sprinkle cake mix eavenly over top of fruit. Sprinkle brown sugar over cake. Dab butter all over top of brown sugar. Place lid on oven. Bake 45 minutes to 1 hour. Use 6 - 8 coals on the bottom and 14 - 16 on the top. It is done when top is brown and cake has absorbed juices and is no longer dry.
=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-=-= Anyway, if you don't have a Dutch oven, or a beast of burden to carry the thing, check in the backpacking section of a local sport market for books on backpacking and eating on the trail.
TO ALL Submitted By CHARLEE WINEY SUBJ DUTCH OVEN RECIPES On 10-07-95