Campfire recipes 4

Yield: 1 Servings

Measure Ingredient


BAKED APPLES-- Cut the apples in quarters, remove seeds and place on shiny side of a sheet of foil. Sprinkle with brown sugar, cinnamon, raisins and dot with butter. Wrap tightly and place on coals for 10 to 15 minutes.

ORANGE CAKE-- Have each person eat an orange by cutting a thin slice from the top and eating the pulp with a spoon leaving the skin in tact. (They could have the orange for breakfast and save the shells in a zip lock.) Mix a white or spice cake mix as directed on box. Pour mix into rind until ¾'s full, put the thin slice on the top and wrap in foil, place on coals and cook for 10 to 15 minutes.

BREAD ON A STICK-- Have a stick about the width of a broom handle. Cover about 1½ feet with foil, shiny side out. Grease the foil well, wrap canned crescent rolls around it and bake over the hot coals. Can also use biscuit mix. After mixing biscuits make a tope of the dough and wrap around stick leaving a little space between wraps. Serve with jam or honey.

PUDDING IN A BAG-- Using a good ziplock, divide instant pudding into portions in the bags, add the right amount of milk, close the bag and mush with fingers. In about 5 minutes you'll have pudding. Eat it right from the bag.

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