Skillet chicken & wild rice

Yield: 1 Servings

Measure Ingredient
2 cups Cut-up cooked chicken
2¼ cup Water
⅓ cup Milk
½ teaspoon Salt
1 small Onion, chopped (about 1/4 cup)
1 can (10 3/4 ounces) condensed cream of mushroom soup
1 pack (l6 ounces) seasoned long grain and wild rice
6 servings.

An easy "toss-together" dish for even your busiest nights.

Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat.

Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.

Nutrition Information per Serving 1 serving Percent of US. RDA Calories 180 Protein 22% Protein, 9 14'vitamin A 0% Carbohydrate, 9 11 Vitamin C 0% Fat, g ~ Thiamin 4% Cholesterol, mg 40 Riboflavin ~% Sodium, mg 750 Niacin 16% Potassium, mg 170 Calcium 4% Iron 4%

From the files of Al Rice, North Pole Alaska. Feb 1994

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