Skillet chicken & wild rice
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cut-up cooked chicken |
| 2¼ | cup | Water |
| ⅓ | cup | Milk |
| ½ | teaspoon | Salt |
| 1 | small | Onion, chopped (about 1/4 cup) |
| 1 | can | (10 3/4 ounces) condensed cream of mushroom soup |
| 1 | pack | (l6 ounces) seasoned long grain and wild rice |
| 6 | servings. | |
Directions
An easy "toss-together" dish for even your busiest nights.
Mix all ingredients in 10-inch skillet. Heat to boiling; reduce heat.
Cover and simmer 25 to 30 minutes or until rice is tender and liquid is absorbed.
Nutrition Information per Serving 1 serving Percent of US. RDA Calories 180 Protein 22% Protein, 9 14'vitamin A 0% Carbohydrate, 9 11 Vitamin C 0% Fat, g ~ Thiamin 4% Cholesterol, mg 40 Riboflavin ~% Sodium, mg 750 Niacin 16% Potassium, mg 170 Calcium 4% Iron 4%
From the files of Al Rice, North Pole Alaska. Feb 1994