Sunday chicken rice bake

Yield: 4 Servings

Measure Ingredient
1 \N 10 3/4-oz can of condensed cream of mushroom soup
1 cup Milk
1 \N Envelope onion soup mix
1 \N 3-oz. can chopped mushrooms
1 cup Regular rice
1 \N 10-oz package frozen peas and carrots, thawed
3 pounds Broiler-fryer chicken, cut up
\N \N Paprika

In bowl stir together mushroom soup, milk, dry onion soup mix, and undrained mushrooms. Reserve ½ cup of the soup mixture and set aside. Stir uncooked rice and thawed vegetables into remaining soup mixture. Turn rice mixture into a 12x7 1/2x2-inch baking dish; arrange chicken pieces atop. Pour reserved soup mixture over chicken.

Sprinkle chicken pieces with paprika. Cover tightly with foil. Bake at 375 till rice is tender, 75 to 90 minutes.

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