Yield: 4 servings
|1 can||Campbell's Cream of Chicken Soup (10 3/4 oz)|
|3 cups||Cooked cup-up vegetables broccoli flowerets, cauliflowerets, sliced carrots, cut green beans)|
|¼ cup||Cooked red pepper strips (opt)|
|2 cans||Swanson Premium Chunk White OR Chunk Chicken, drained (5 oz)|
|dash||French's Worcestershire sauce|
|1 can||Durkee French Fried Onions (2.8 oz)|
1. In 1½-quart casserole mix soup, milk, vegetables, chicken, Worcestershire and ½ can onions.
2. Bake at 350'F. 25 minutes or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until done.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94