Yield: 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Campbell's Cream of Chicken Soup (10 3/4 oz) |
| ½ cup | Milk |
| 3 cups | Cooked cup-up vegetables broccoli flowerets, cauliflowerets, sliced carrots, cut green beans) |
| ¼ cup | Cooked red pepper strips (opt) |
| 2 cans | Swanson Premium Chunk White OR Chunk Chicken, drained (5 oz) |
| \N dash | French's Worcestershire sauce |
| 1 can | Durkee French Fried Onions (2.8 oz) |
1. In 1½-quart casserole mix soup, milk, vegetables, chicken, Worcestershire and ½ can onions.
2. Bake at 350'F. 25 minutes or until hot.
3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until done.
Submitted By MICHAEL ORCHEKOWSKI On 11-22-94