Chicken & vegetable bake

Yield: 4 servings

Measure Ingredient
1 can Campbell's Cream of Chicken Soup (10 3/4 oz)
½ cup Milk
3 cups Cooked cup-up vegetables broccoli flowerets, cauliflowerets, sliced carrots, cut green beans)
¼ cup Cooked red pepper strips (opt)
2 cans Swanson Premium Chunk White OR Chunk Chicken, drained (5 oz)
dash French's Worcestershire sauce
1 can Durkee French Fried Onions (2.8 oz)

1. In 1½-quart casserole mix soup, milk, vegetables, chicken, Worcestershire and ½ can onions.

2. Bake at 350'F. 25 minutes or until hot.

3. Stir. Sprinkle with remaining onions. Bake 5 minutes or until done.

Submitted By MICHAEL ORCHEKOWSKI On 11-22-94

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