Campbell's cheese & broccoli potato topper
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | 10 3/4 oz can Campbell's |
| New Cheddar Cheese Soup | ||
| 2 | tablespoons | Sour Cream or Yogurt |
| ½ | teaspoon | Dijon Mustard |
| 1 | cup | Cooked Broccoli Flowers |
| 4 | xes | Hot Baked Potatoes, split. |
Directions
1) In 1½ qt saucepan, combine soup, sour cream and mustard; add broccoli. Heat through, stirring occasionally.
2) Serve over potatoes. Garnish with chopped sweet red pepper if desired.
NOTE: To bake potatoes: Using fork, pierce each potato; bake at 400 F for 1 hour. OR microwave on high 10 ½ to 12 ½ minutes or until fork tender.
Typed for you by Peggy and Bruce Travers Cyberealm BBS Watertown NY 315-786-1120