Potato & broccoli supreme
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Hot mashed potatoes |
| 3 | ounces | Cream cheese, softened |
| 1 | Egg | |
| 2 | tablespoons | Margarine |
| S & P | ||
| 1 | (2.8 oz) Can French Fried | |
| Onions | ||
| 2 | (10 oz) pkg Frozen Broccoli | |
| Cooked and drained | ||
| 1 | cup | Cheddar cheese (shredded) |
Directions
Whip first 4 ingredients together until smooth. Season to taste with salt and pepper. Fold in ½ of the onions. Spread mixture over bottom and up sides of a buttered 8 X 12 baking dish to form a shell.
Bake, uncovered at 350 for 25-30 minutes. Arrange hot broccoli in shell. Sprinkle with cheese and remaining onions. Bake, uncovered, 5 minutes more.
(Helen Jolly TDDB08E)
Typos by Mickey Forster AWXP96A