Almond tuna and rice
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | VEG-ALL Mixed Vegetables (16 oz) |
| 1 | cup | Mayonnaise |
| 1 | can | Tuna (12.5 oz) |
| 2 | cups | Cooked rice |
| ½ | cup | Chopped green pepper |
| 2 | teaspoons | Dill weed |
| 1 | cup | Fresh bread crumbs |
| ½ | cup | Slivered almonds |
Directions
1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.
2. Stir in tuna, rice, green pepper, dill and vegetables.
3. Spoon into greased 2-quart casserole dish.
4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.
5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.