Almond tuna and rice

Yield: 6 servings

Measure Ingredient
1 can VEG-ALL Mixed Vegetables (16 oz)
1 cup Mayonnaise
1 can Tuna (12.5 oz)
2 cups Cooked rice
½ cup Chopped green pepper
2 teaspoons Dill weed
1 cup Fresh bread crumbs
½ cup Slivered almonds

1. Drain VEG-ALL; combine liquid with mayonnaise, blending until smooth.

2. Stir in tuna, rice, green pepper, dill and vegetables.

3. Spoon into greased 2-quart casserole dish.

4. In small skillet, melt butter; stir in bread crumbs and almonds, coat well and spoon over mixture in casserole.

5. Bake at 375'F. for 30 minutes or until bubbly and lightly browned.

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