Wild rice - tuna stuffed tomatoes

Yield: 6 Servings

Measure Ingredient
2 cups Cooked wild rice
1 can (12 1/2 oz.) tuna, drained
½ cup Chopped celery
½ cup Diced onions
6 larges Ripe tomatoes (up to 8)

Combine rice, tuna, onion, and celery in a bowl with enough mayonnaise to hold ingredients loosely together. Season to taste and chill. Prepare tomatoes by turning stme end down, cut down, but not quite through, making a total of 6 wedges. Spoon stuffing into tomatoes. Garnish and serve.

Serves 6-8

Posted to EAT-L Digest 06 Sep 96 From: Pam and KerryAnn Cobb <priss@...> Date: Sat, 7 Sep 1996 13:37:13 -0500

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