Calzones #2

Yield: 4 Servings

Measure Ingredient
2 Loaves frozen bread dough (Italian or pizza)
6 ounces Mozzarella cheese
5 cups Spaghetti sauce

Thaw two loaves of bread dough. Divide each loaf into 5 parts each. One at a time, roll each dough piece on a floured board or stretch with your hands, making 10 7-inch squares. Fold each dough square over half a cheese slice to form a turnover, and pinch edges to seal. (You can also ladle ⅓ to ½ cup sauce onto center of each square before making the turnover, but the sauce tends to seep out).

Place each turnover in a small sandwich bag. Put 5 turnovers in a 1-gallon freezer bag. Divide sauce in half and store in 2 1-quart freezer bags; enclose each bag of sauce in a bag of Calzones. Do the same with the remaining 5 turnovers.

To prepare for serving, thaw sauce; heat in a medium pan 10 to 15 minutes until bubbly. At the same time, take frozen turnovers out of bags and place them about 2 inches apart on a baking sheet sprayed with a nonstick spray. Preheat oven to 350 degrees. Bake for about 15 minutes. Turnovers will be golden brown when done. Ladle sauce on top of turnovers and serve.

Date: Mon, 10 Jun 1996 22:08:36 -0700 (PDT) From: "couture@..." <couture@...> Recipe By : Once a Month Cooking MC-Recipe Digest V1 #114

From the MasterCook recipe list. Downloaded from Glen's MM Recipe Archive, .

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