Calzones 2

Yield: 1 Servings

Measure Ingredient
\N \N --small (4)--
⅔ cup Water
1 tablespoon Olive oil
⅓ teaspoon Salt
¼ teaspoon Oregano
2 cups Bread flour
1 teaspoon Yeast medium (6)--
1 cup Water
1½ tablespoon Olive oil
½ teaspoon Salt
⅓ teaspoon Oregano
3 cups Bread flour
1½ teaspoon Yeast

Calzone- Remove dough from the machine and roll it into circles of approx.

8 inches in diameter. Spread filling on one half of the circle leaving a border around it for closing. Close the calzone by folding the unfilled side on top of the filled side and crimping the edges closed with your fingers or a fork. Place on a lightly greased baking or pizza pan. Let rise approx. 30 minutes.

Brush lightly with olive oil and bake in a preheated 500F oven for approximately 20 to 30 minutes or until puffed and golden.

Filling- place 1½ to 2 T each of ricotta and grated mozzarella cheese in each calzone. Or use a stromboli filling.

>From: hs.Roch811sd@... (Heather) From: Bread-Bakers Archives: Recipe By : Donna German The Bread Machine Cookbook II

Similar recipes